A cosy and serene place. Loving their tounge dishes, soft and flavoursome. We had the premium tounge for an extra $5. The squid is a must try, it has perfect chewiness and that wok hei aroma which gives more yummy taste. I tried the unagi, it tastes similar with other unagi from other places, the difference is this one has a rather high price. A friend recommended me to try the agadeshi tofu. I too recommend this now, the soft tofu has a perfect companion of the tasty sauce. The place is great for a small group. There're a few dishes I will need to try, so definitely a revisit is necessary 😊

Yonas Hindrarto

Very small place, most of the people booking, luckily we got walk in early. Tried their grill squid tasted okay not enough seasoning, their red salmon scallop good perfectly cooked. Their Unagi nice but smaller size for main. Their highlight is their Duck steak perfect cooked duck with great sauce, but it in the menu should be written comes with bean sprout and mushroom. Overall good food. I don't give 5 stars because service bit too slow took about 1 hour for main course arrived.

Edwin Stevanus

Small place built the food is excellent. Good quality ingredients, we had the tuna sashimi which was very fresh and delicious, we also had the chicken katsu and twice cooked pork - my, my, also delicious. We will be back for sure!

J D

Greeted promptly as we walked in and the service was great. Food came out looking amazing and very delicious! Would come back again

Lucky “Gaara” Dragon